| Susan's Grape Salad |
| 2 Cups Red Seedless Grapes |
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Blend cream cheese, sour cream, regular Splenda, and vanilla until smooth. Add washed grapes and stir to coat. Fold into 9 X 13 flat casserole pan. Sprinkle top with brown sugar, cover and refrigerate 24 hours.
Total
Weight Watcher points 12.3. One serving 1.5.
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| 2 Cups Green Grapes |
| 4 Oz. Weight Watchers Cream Cheese |
| 4 Oz. Sour Cream |
| 1
Cup Regular Splenda |
| 1/2 Cup Brown Sugar Splenda |
| 1 Tsp. Vanilla |
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| From
the kitchen of Sandi Smith |
September 28, 2013
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| Gwen's Corn Salad |
| 2 Cups Whole Kernel Corn, drained |
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Mix together all ingredients, Except Fritos; Chill for several hours. Add Fritos just before serving..
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| 1 Bunch Green Onions, slices |
| 1 Pepper (green, red, or yellow) diced |
| 1 Cup Mayonnaise |
| 1 Cup Shredded Sharp Cheddar Cheese |
| 1/2 Bag Chili-Cheese Fritos crushed |
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| From
the kitchen of Sandi Smith |
September 28, 2013
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| From
the kitchen of Sandi Smith |
September 28, 2013
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