| Party
Mix |
| 1
1/2 Cups Margarine |
|
Melt margarine,
salt, and Worcestershire sauce. Pour over other ingredients in large roaster
pan. Bake 1 hour at 250°. Stir every 15 minutes. Cool.
|
| 1
Tbsp +3/4 tsp. Seasoned Salt |
|
| 1/4
Cup +11/2 tsp. Worcestershire Sauce |
|
| 8
Cups Corn Chex |
|
| 8
Cups Rice Chex |
|
| 8
Cups Wheat Chex |
|
| 3
Cups Mixed Nuts |
|
| Pretzels |
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| From
the kitchen of Sandi Smith |
|
November 25, 2012
|
| Avocado
Dip |
| 3
ripe Avocados |
|
Smash avocados
with lemon juice and salt. Layer in pie plate in the order given. Serve
with dipping chips.
|
| 1
tsp. Lemon Juice |
|
| Salt |
|
| 8
oz. Cream Cheese softened |
|
| Taco
Sauce |
|
| Cheddar
Cheese & Monterey Jack Cheese shredded |
|
| Chopped
Tomatoes |
|
| Chopped
Green Onions |
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| From
the kitchen of Sandi Smith |
|
November 25, 2012
|
| Cocktail
Meatballs |
| Meatballs |
|
Sauce
|
| 2
Pounds Ground Beef |
|
2
Tbsp. Oil |
| 3
Cloves Garlic chopped |
|
1/2
Cup Onion chopped |
| 3
tsp. Mustard |
|
1
Clove Garlic chopped |
| 1/4
Pound Blue Cheese |
|
1
1/2 Tbsp. Chili Powder |
| 1
1/2 tsp. Salt |
|
1
tsp. Salt |
| 1
tsp. Black Pepper |
|
1/4
tsp. Oregano Leaves |
|
|
1/4
tsp. Ground Cumin |
| |
|
8
oz. Tomato Sauce |
| Mix
all ingredients and roll into small balls. Brown in oil. May be served as
is or in sauce. |
|
Sauté
onion & garlic in oil 5 min. Add rest of the ingredients & simmer covered for 15 min.
Add a 1 1/2 water & boil. |
| From
the kitchen of Sandi Smith |
|
November 25, 2012
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