< <August 21, 2012

Huckleberry Buckle
1/2 Cup Shortening		Mix topping ingredients together and set aside. Cream Shortening and sugar, add eggs and vanilla. Alternate flour, baking powder and salt with milk. Spread out in 9 x 13 " pan and sprinkle huckleberries over mixture and add topping and bake at 350° for 45 -50 minutes.
1 1/2 Cup Sugar
1 Egg
2 Cup Flour
1 Tsp Vanilla
2 1/2 Tsp Baking Powder
1/4 Tsp Salt
1/2 Cup Milk
2 Cup Huckleberries
TOPPING
1/2 Cup Sugar
1/2 Cup Flour
1/2 Tsp Cinnamon
1 Cup Butter
From the kitchen of Sandi Smith
Cherry Dessert
1 3/4 Cup Quick Oatmeal		Mix together the dry ingredients. Cut in the softened margarine until crumbly. Pack one half of mixture into bottom of greased 9" X 13" pan. Mix almond flavoring with cherries. May add a few drops of red food coloring. Spread over dry mixture in pan and top with remaining crumbs. Bake at 375° until topping is light brown 15-20 minutes.
1 1/2 Cup flour
1/4 Tsp Salt
1 Cup Brown Sugar
3/4 Cup Margarine h
1 Tsp Baking Powder

1/2 Tsp Almond Flavoring
2 Cans Cherry Pie Filling


From the kitchen of Sandi Smith		August 21, 2012
Pumpkin Dessert
1 Large Can Pumpkin (2 Cups)		Mix first five ingredients together and pour into a greased 9x13 cake pan. Sprinkle yellow cake mix over top. Melt butter and pour over mix. Bake at 350° for 55 minutes or until knife comes out clean.
1 Cup Brown Sugar
2 Tsp Cinnamon
2 Tsp Nutmeg
1 Can Evaporated Milk
3 Eggs Beaten
1 Yellow Cake Mix
2 Sticks Butter



From the kitchen of Sandi Smith		August 21, 2012