Chocolate Crinkle Cookies
1 1/2 Cup Sugar		Blend eggs one at a time into chocolate mixture. Add other ingredients and beat. Chill several hours or overnight. Use 1 tsp. and roll into a ball. Roll ball in powdered sugar and place on baking sheet. Bake at 350° for 10 minutes.
1/2 Cup Vegetable Oil
4 Square Chocolate
Melt together and mix
4 Eggs
2 Tsp. Vanilla
2 Cups Flour
2 Tsp. Baking Power
1/2 Tsp. Soda
1/4 Cup Nuts
From the kitchen of Sandi Smith		December 11, 2013
Mexican Wedding Cakes
1 Cup Butter		Mix butter, sugar and vanilla. Work in flour, salt, and nuts until dough holds together. Shape into 1 inch balls. Place on ungreased baking sheet. Bake 5 minutes at 400° or until set but not brown. While warm roll in powdered sugar. Cool. Makes 4 dozen cookies.
1/2 Cup Powdered Sugar
1 Tsp. Vanilla
2 1/4 Cups Flour
1/4 Tsp. Salt
3/4 Cup Chopped Pecans
Powdered Sugar




From the kitchen of Sandi Smith		December 11, 2013
Magic Cookie Bars
1/2 Cup Butter		Preheat oven to 350°. In 13 x 9 inch pan melt butter. Sprinkle graham cracker crumbs over butter and mix together; press into bottom of pan. Pour sweetened condensed milk evenly over crumbs. Top evenly with remaining ingredients; press down gently. Bake at 350° for 25-30 minutes or until lightly browned.
1 1/2 Cup Graham Cracker Crumbs
1 14 Oz. Can Sweetened Condensed Milk
6 Oz. Chocolate Chips
3 1/2 Oz. coconut
1 Cup Chopped Nuts





From the kitchen of Sandi Smith		December 11, 2013