| No Bake Cookies |
| 2 Cups Sugar |
|
Mix first four ingredients together and bring to a boil, boiling 1 minute. Remove from heat and add peanut butter, vanilla and oatmeal. Drop by Tbsp onto cookie sheet. Refrigerate until set.
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| 1
Square Chocolate |
| 1/2 Cup Milk |
| 1/2
Cup Butter |
| 1/2
Cup Peanut Butter |
| 1 Tsp Vanilla |
| 3
Cups Oatmeal |
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| From
the kitchen of Sandi Smith |
January 9, 2013
|
| Oatmeal Chocolate Chip Cookies |
| 1/2 Cup Margarine |
|
Cream butter and sugars, add eggs and vanilla. Mix baking soda, salt, and flour together. Mix in creamed mixture along oatmeal, chips, and nuts. Bake at 350° for 10 minutes.
|
| 1/2 Cups Sugar |
| 3/4 Cups Brown Sugar |
| 2 Eggs |
| 1 Tsp Vanilla |
| 1 1/2 Cups Flour |
| 1 Tsp Baking Soda |
| 1/2 Tsp Salt |
| 3 Cups Oatmeal |
| Chocolate Chips |
| Nuts |
| From
the kitchen of Sandi Smith |
January 9, 2013
|
| Peanut Butter Bars |
| 1 Cup Melted Margarine |
|
Melt butter and mix with graham cracker crumbs, powdered sugar, and peanut butter. Pat into 9 x 13 inch ungreased pan. Melt chocolate chips in microwave for approximately 1 minute. Spread on top of peanut butter mixture and set in refrigerator for at least one hour before cutting.
|
| 2 Cups Graham Cracker Crumbs(1 Pack + 4) |
| 2 1/2 Cups Powdered Sugar |
| 1 Cup Peanut Butter |
| 1 12 Pz. Package Chocolate Chips |
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|
| From
the kitchen of Sandi Smith |
January 9, 2013
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